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As publisher of Bon Appétit Books, I would like to tell you a little bit about how we create our remarkable books. Bon Appétit Books editor Tricia Callas and I work closely to carefully choose the best recipes to make the highest quality cookbooks! Bon Appétit prides itself on finding top-notch recipes and bringing them into your home. We provide step-by-step instruction coupled with useful do-ahead tips to make cooking a simple pleasure. In addition, our pages are filled with beautiful photos to help inspire the great cook within. With every new edition, you will receive the most creative and memorable menus for any occasion. We hope that you'll enjoy every one of our titles!
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