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smpWith The Bon Appétit Cookbook you get the ultimate tips, tricks and techniques straight from Bon Appétit's test kitchen… to your kitchen!
Discover the best way to peel a pineapple. Melt chocolate.
Knead dough by hand. Safely uncork a bottle of sparkling wine.
Best whisk — cutting board — bread knife — spatula.
Want to buy a timer? WAIT — first see page 6.
Want to heat up your nonstick skillet? WAIT — first see page 4. |
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